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Soy Protein Concentrate with Excellent Gel and Emulsification Ability

Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
Soy Protein Concentrate with Excellent Gel and Emulsification Ability
from
$1,750.00
Ex Tax: $1,750.00
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Basic Info.

Model NO.
WDFPRO700
Application
Food
Extract Source
Soybean
Type
Soy Protein
Naturally Processing
Naturally Processing
GMO Free
GMO Free
High Protein
High Protein
Food Safe
Food Safe
Transport Package
25kg/Bag
Specification
25KG/BAG
Trademark
CNWDF
Origin
Shandong, China
HS Code
210610000
Production Capacity
30000mt/Year

Product Description

Soy Protein Concentrate
WDFPRO 700
Product Description
WDFPRO700 is made from NON-GMO soy flake, The Product is made from processes of extracting, concentrating, separating and removed its non-protein components. The product exhibits excellent color, gel and emulsification ability.
Application
WDFPRO 700 is used in vegetarian food, sausage and meat products etc.
Physical Specification Standard Testing Method
Color Light yellow or Off white Visual
Flavor/Odor Neutral Organoleptic
Chemical Specification Standard Testing Method
Protein(mfb)/% Min 70.0 GB 5009.5
Moisture/% Max 8.0 GB 5009.3
Microbiological Specification Standard Testing Method
Total plate count/(CFU/g) Max 30,000 GB 4789.2
Coliform/(CFU/g) Max 10 GB 4789.3
Salmonella/25g Negative GB 4789.4
Ingredient 
Soy flake
Allergen
Soy
Shelf life, Storage and Transportation
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances).
Packaging
Net contents:20kg/Bag, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper-plastic composite bag.
Soy Protein Concentrate with Excellent Gel and Emulsification Ability

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