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Premium Onion Powder with Guaranteed Quality Assurance
from
$2,000.00
Ex Tax: $2,000.00
- Stock: In Stock
- Brand: Heze City Mudan District Shengxinyuan Food Co., Ltd.
- Model: VGspUidHgmRo11339
- Weight: 1.00
- SKU: VGspUidHgmRo11339
Basic Info.
Model NO.
YCF1
Storage Method
Keep in Cool, Dry and Clean Place, Avoid Direct Su
Application
Edible
Source
Natural
Type
Onion
Shelf Life
24 Months
Physico-Chemical Parameters
Customiazable
Microbiological Parameters
Customiazable
Safety Parameters
Customiazable
Transport Package
Customiazable
Specification
100% Onion Powder
Trademark
Shengxinyuan
Origin
China
Product Description
Product Description
Onion Powder
Yellow Onion Flakes
White Onion Flakes
Made from fresh onions (Allium cepa) through processes including washing, peeling, slicing, drying, and grinding. We use selected premium onions to ensure authentic flavor and high quality.
Made from fresh yellow onions through processes including washing, peeling, dicing, and drying. We select plump, undamaged onions to ensure superior product quality.
Specifications:5–8 mesh, 8–16 mesh, 16–26 mesh, 26–40 mesh, 40–80 mesh
Made from fresh white onions through processes including washing, peeling, dicing, and drying. We select plump, undamaged onions to ensure superior product quality.
Specifications:5–8 mesh, 8–16 mesh, 16–26 mesh, 26–40 mesh, 40–80 mesh
Usage Senarios
Crafting Rich & Aromatic French Onion Soup
Elevating Pizza with Vibrant Flavor
Imparting Magic to Meat Marinades
Onion flakes are crucial for building the soup's rich texture and visual appeal. Patiently sautéed, they release sugars, developing the iconic golden caramel color and deep sweetness – the very skeleton of the soup.
Incorporate onion powder into the pizza sauce. It evenly permeates the sauce base, providing a stable, mellow onion undertone that supports the sweet-tartness of tomatoes without overpowering.
Onion powder is the superstar of dry rubs and wet marinades. Its fine texture dissolves rapidly in liquid marinades (oil, soy sauce, cooking wine, etc.), coating every inch of meat evenly. It penetrates deeply, effectively neutralizing gaminess while infusing a profound savory-sweet base.
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