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China Factory Manufacture Vital Wheat Gluten / Wheat Gluten Pellets 82%, 75%
from
$1,390.00
Ex Tax: $1,390.00
- Stock: In Stock
- Brand: Shandong Kawah Oils Co., Ltd.
- Model: lXunIAUEuBpz10999
- Weight: 1.00
- SKU: lXunIAUEuBpz10999
$1,390.00
Ex Tax:$1,390.00
$1,390.00
Ex Tax:$1,390.00
$1,390.00
Ex Tax:$1,390.00
Basic Info.
Model NO.
Vital Wheat Gluten
Processing
Dried
Fermentable
Not Fermentable
Color
White Yellow
Transport Package
25kg Kraft Paper Bag
Specification
Protein, Min 82%
Trademark
RUIGUAN
Origin
China
HS Code
110900
Production Capacity
30, 000mts Per Year
Product Description
Description of Vital Wheat Gluten / Wheat Gluten Pellets 82%, 75%
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
| Physical&Chemical Index | |||
| Protein ( dry basis, Nx6.25): | ≥82.0% | Water Absorption Rate: | ≥160% |
| Moisture: | ≤8.0% | Particle Size(100 mesh): | ≥95% |
| Ash(dry basis) : | ≤1.0% | ||
| Fat : | ≤1.0% | ||
| Microbiological Index | |||
| Total plate count: | ≤30000cfu/g | ||
| E.coli: | Negative | ||
| Salmonella: | Negative | ||
Application
2.Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
3.Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
4.Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.
