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Alkalized Cocoa Powder High Quality Low MOQ OEM Supported

Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
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$2.35
Ex Tax: $2.35
Create unlimited custom product blocks and display them in accordions or tabs or open blocks. Each block can be assigned to all products at once or specific products according to advanced criteria.
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Basic Info.

Model NO.
Alkalized
Shelf Life
>12 Months
Type
Cocoa Powder
Address
Zhejiang
Form
Powder
Instruction for Use
Chocolate Products
Content
Pure Cocoa
Ingredients
Cocoa Powder
Manufacturer
Renze
Packaging
Bag
Storage Type
Dry Cool Place
Sample
Free of Charge
Transport Package
25kgs/Bag
Specification
25kgs/bag
Trademark
Renze
Origin
Ghana
HS Code
18050000
Production Capacity
100tons/Month

Product Description

Products Description

Cocoa Powder

Cocoa Powder is rich in protein,calcium,magnesium,zinc,potassium,nicotinic acid,lactoflavin,polyphenol,theobromine,vitamin b2 and various kind of trace mineral elements.it can provide plenty of nutrientsrequired by human body every day and effectively improve the metabolism and supply mechanism of blood sugar.it is a precious food with balanced nutrients.the cocoa products can effectively promote the physical and mental growth of the juvenile if they take the cocoa products for a long period of time.Each ounce of Cocoa Powder can provide 6010 kcal of heat which is far higher than that of food such as egg and fish.the intake of cocoa products can increase the reservation of glycogen in muscle effectively and thus increase the athletic ability,reduce energy consumption,delay the fatigue and help the restoration after long period of exercise.
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Product Application
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Specification
Product Name
 
Alkalized cocoa powder
 
 
Product Code
 
RD701 (Standard)
RD801 (Premium)
RD905 (Medium)
Physical Index
 
 
 
 
 
Appearance
Fine, free flowing brown powder
 
 
 
Flavor
Characteristic cocoa flavor
 
 
 
Color
Brown
Brown
Dark Brown
 
Fineness (through 200 mesh)
Min. 99%
Min. 99%
Min. 98%
Chemical Index
Fat content
10-12 %
 
 
 
Moisture
Max. 5.0%
 
 
 
pH value
6.8-7.5
6.8-7.5
8.3
 
Ash
Max.12%
Max.12%
Max.16%
Microbiological Index
Total Plate Count/g
Max. 5,000 cfu
 
 
 
Coliform/100g
Max. 30MPN
 
 
 
Yeast & Mould/g
Max. 50 cfu
 
 
 
E.Colin/g/g
Negative
 
 
 
Salmonella/25g
Negative
 
 
 
Shigella/25g
Negative
 
 
 
Staphylococcus Aureusa/25g
Negative
 
 
Packaging
In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
 
 
 
Quantity
Without pallet:
Per 20' FCL: 640 bags x 25 kg = 16 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
 
 
 
Shelf Life
24 months from date of production when stored in cool, dry conditions.
 
 
 
Storage Conditions
Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from
source of heat and water and free from foreign odors.
 
 
 
Product Name
 
Natural cocoa powder
Physical Index
Cocoa bean origin
Ghana
 
Appearance
Fine, free flowing brown powder
 
Flavor
Normal cocoa flavor
 
Color
Light brown
 
Fineness (through 200 mesh)
Min. 98%
Chemical Index
Fat content
10-12 %
 
Moisture
Max. 5.0%
 
pH value
5.0-5.8
 
Ash
Max.9%
Microbiological Index
Total Plate Count/g
Max. 5,000 cfu
 
Coliform/100g
Max. 30MPN
 
Yeast & Mould/g
Max. 50 cfu
 
E.Colin/g/g
Negative
 
Salmonella/25g
Negative
 
Shigella/25g
Negative
 
Staphylococcus Aureusa/25g
Negative
Packaging
In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
 
Quantity
Without pallet:
Per 20' FCL: 640 bags x 25 kg = 16 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
 
Shelf Life
24 months from date of production when stored in cool, dry conditions.
 
Storage Conditions
Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from
source of heat and water and free from foreign odors.
 
Product packaging
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
Without pallet:
Per 20' FCL: 640 bags x 25 kg = 16 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Company Profile
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Certifications
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
FAQ
Alkalized Cocoa Powder High Quality Low MOQ OEM Supported
Contact us
 

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