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Food Grade Alkalized Cocoa Powder Fat in 25kg Bags
from
$2.35
Ex Tax: $2.35
- Stock: In Stock
- Brand: Jiaxing Renze Import & Export Co., Ltd
- Model: fRNpCvFuLcVh11018
- Weight: 1.00
- SKU: fRNpCvFuLcVh11018
Basic Info.
Model NO.
alkalized cocoa powder
Storage Method
Normal
Shelf Life
>12 Months
Type
Cocoa Powder
Color
Dark Brown
Address
Jiaxing,China
Form
Powder
Content
100% Cocoa Ingredients
for Chocolate, Ice Creams,
Instruction for Use Wafers,Biscuits
Ingredients
Pure Cocoa Ingredients
Manufacturer
Renze
Packaging
Bag
pH
6.8-7.2
Storage Type
Dry and Cool Place
Transport Package
Bag
Specification
Dry and cool place
Trademark
Renze
Origin
Zhejiang, China
Product Description
Natural cocoa Alkalized cocoaBlack cocoa
Fat 5-9% & Fat 10-12%& Fat 22-24%
Difference colors
Pure Ghana cocoa bean originbetter taste & smell.Welcome to contact us for freely sample
Color | Dark brown |
Olor & Taste | Normal cocoa smell |
Fat | 10-12% |
PH | 6.8-7.2 |
25/bag, 16tons/20GP, 26tons/40GP
We also can accept OEM package, do your own brand.
Jiaxing Renze Import and Export Co., Ltd. is a professional production and supply of food additives, food ingredients enterprises.It is our mission to provide customers with the safest food additives. We strive to meet the standards of the world market, so that customers can enjoy the best service while they are at ease to buy.
1. Have exported for more than 15 years
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality
Q1: What is alkalized cocoa powder used for?
A: Alkalized cocoa powder is used as a food ingredient in bakery products, beverages, confectionery, chocolate products, and other food processing applications. The alkalization process helps improve color and dispersibility, making it suitable for industrial food production.
Q2: What fat content do you supply for alkalized cocoa powder?
A: We supply alkalized cocoa powder with 10-12% fat content, which is commonly used for food processing and industrial applications.
Q3: Are you a manufacturer or a trading company?
A: We are a professional cocoa powder manufacturer. All alkalized cocoa powder is produced in controlled facilities with strict quality management to ensure stable quality and batch consistency.
Q4: What is the appearance of your alkalized cocoa powder?
A: Our alkalized cocoa powder is a dark brown, fine powder with good dispersibility, suitable for food and beverage formulations.
Q5: Is alkalized cocoa powder suitable for food processing?
A: Yes. This product is supplied as a food grade ingredient and is suitable for bakery, beverage, and confectionery manufacturing.
Q6: What packaging options are available for bulk supply?
A: Alkalized cocoa powder is commonly packed in 25kg bags for industrial and export use. Customized packaging options can be arranged upon request.
Q7: Do you provide technical documents for this product?
A: Yes. We can provide standard documentation including COA, MSDS, and relevant quality certificates to support customer evaluation and compliance.
Q8: Can you support bulk orders and long-term cooperation?
A: As a manufacturer, we support bulk supply and long-term stable production of alkalized cocoa powder for food processing customers worldwide.
A: Alkalized cocoa powder is used as a food ingredient in bakery products, beverages, confectionery, chocolate products, and other food processing applications. The alkalization process helps improve color and dispersibility, making it suitable for industrial food production.
Q2: What fat content do you supply for alkalized cocoa powder?
A: We supply alkalized cocoa powder with 10-12% fat content, which is commonly used for food processing and industrial applications.
Q3: Are you a manufacturer or a trading company?
A: We are a professional cocoa powder manufacturer. All alkalized cocoa powder is produced in controlled facilities with strict quality management to ensure stable quality and batch consistency.
Q4: What is the appearance of your alkalized cocoa powder?
A: Our alkalized cocoa powder is a dark brown, fine powder with good dispersibility, suitable for food and beverage formulations.
Q5: Is alkalized cocoa powder suitable for food processing?
A: Yes. This product is supplied as a food grade ingredient and is suitable for bakery, beverage, and confectionery manufacturing.
Q6: What packaging options are available for bulk supply?
A: Alkalized cocoa powder is commonly packed in 25kg bags for industrial and export use. Customized packaging options can be arranged upon request.
Q7: Do you provide technical documents for this product?
A: Yes. We can provide standard documentation including COA, MSDS, and relevant quality certificates to support customer evaluation and compliance.
Q8: Can you support bulk orders and long-term cooperation?
A: As a manufacturer, we support bulk supply and long-term stable production of alkalized cocoa powder for food processing customers worldwide.