here are several varieties of paprika powder, each with its unique characteristics:

1. Sweet Paprika: This is the most common type, known for its mild heat and sweet, fruity flavor. It's ideal for adding color and a touch of warmth to dishes without overwhelming them with heat.

2. Hot Paprika: As the name suggests, this variety has a higher level of heat, though still considered milder than most chili powders. It's perfect for those who want a bit more of a kick in their dishes.

3. Smoked Paprika: This unique variety is produced by smoking the peppers over oak or beech wood before drying and grinding them. The result is a deep, smoky flavor that adds an extra layer of complexity to dishes. It's particularly popular in Spanish and Mexican cuisine.

4. Pimentón de la Vera: Considered a premium variety, Pimentón de la Vera is a type of smoked paprika from the La Vera region of Spain. It's known for its rich, smoky taste and deep red color, often used in traditional Spanish dishes like paella.

packaging: Can be customized according to customer needs. Usually 25kg/bag.
shipping: FOB, CIF, CRF