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Hot Sale Factory 200 Billion Cfu/G Health Care Supplement Lactobacillus Acidophilus Probiotics
from
$30.00
Ex Tax: $30.00
- Stock: In Stock
- Brand: BioGrowing Co., Ltd.
- Model: IArRUPuTIYWd12540
- Weight: 1.00
- SKU: IArRUPuTIYWd12540
$10.00
Ex Tax:$10.00
Basic Info.
Model NO.
LA-G80
Resource
Natural
Nutrient Composition
Food
Packaging Material
Aluminium Foil Bag
Transport Package
Air or DHL with Cold Chain Service
Specification
1kg or 5kg
Trademark
Flora-Focus
Origin
China
Production Capacity
600tons/Year
Product Description
Flora-Focus® Probiotic Powder
Lactobacillus acidophilus LA-G80
1. CHARACTERISTICS OF THE SPECIES
Lactobacillus acidophilus is a gram-positive, rod shaped and a homofermentative, microaerophilic species, The sentence is grammatically correct, but it could be improved semantically. Lactobacillus acidophilus grows rapidly at relatively low pH values (below pH 5.0) and has an optimal growth
temperature of around 37ºC. it can be found and utilized in various fermented food."
2. SELECTION AND TAXONOMY
Lactobacillus acidophilus LA-G80 (Figure 1) was isolated from the feces of healthy elder individuals in the Bama area of GuangXi province. It is particularly beneficial for infants and patients with gastrointestinal dysfunction as it helps maintain the balance of intestinal flora. Additionally, it may stimulate the immune system and enhance immune function.
Kingdom: Bacteria Phylum:
Terrabacteria Class: Bacillota
Order: Bacilli
Family: Lactobacillales
Genus: Lactobacillaceae
Species: Lactobacillus
strain number: LA-G80
3. SAFE FOR CONSUMPTION
3.1 Safe Production
(1) Probiotics strain Lactobacillus acidophilus by the China Food and Drug Administration (CFDA) for use in food as a safe edible fungus.
(2) The production line Lactobacillus acidophilus LA-G80 is completed under the quality system of ISO/HACCP/NSF-cGMP/Kosher, etc
3.2 Non-GMO Declaration
3.3 Genetic identification and strain preservation Lactobacillus acidophilus LA-G80 is owned by Biogrowing Company. This strain has undergone a series of evaluations through the probiotic evaluation system and has been identified by the Institute of Microbiology, Chinese Academy of Sciences, based on 16s-rRNA gene sequencing. It belongs to the subspecies Lactobacillus acidophilus and is preserved in the China Center for Type Culture Collection with the accession number CCTCC M 2013337.
4. BENEFIT SUMMARY
Many scientific studies have supported the tremendous health-enhancing effects of Lactobacillus acidophilus LA-G80, either in single strain form, in combination with other probiotics strains or as a of component probiotics preparation, as shown above. Following is a summary of these health benefits:
(1) Gut-flora balance
(2) Protect against harmful bacteria.
(3) Anti-functional constipation
(4) Helps to build a superior immune system and reduces URTI infections.
(5) The combined use of probiotics and antibiotics can reduce inflammation and provide better treatment for acne vulgaris.
(6) Assists in anti-hypertension.
(7) Helps reduce high blood sugar, improve blood lipids, and alleviate chemically-induced liver damage.
5. APPLICATIONS
(1) Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.
(2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
(3) Dairy products, like yoghurts etc.
(4) Pets foods/Animal feed additives etc.
Lactobacillus acidophilus LA-G80
1. CHARACTERISTICS OF THE SPECIES
Lactobacillus acidophilus is a gram-positive, rod shaped and a homofermentative, microaerophilic species, The sentence is grammatically correct, but it could be improved semantically. Lactobacillus acidophilus grows rapidly at relatively low pH values (below pH 5.0) and has an optimal growth
temperature of around 37ºC. it can be found and utilized in various fermented food."
2. SELECTION AND TAXONOMY
Lactobacillus acidophilus LA-G80 (Figure 1) was isolated from the feces of healthy elder individuals in the Bama area of GuangXi province. It is particularly beneficial for infants and patients with gastrointestinal dysfunction as it helps maintain the balance of intestinal flora. Additionally, it may stimulate the immune system and enhance immune function.
Kingdom: Bacteria Phylum:
Terrabacteria Class: Bacillota
Order: Bacilli
Family: Lactobacillales
Genus: Lactobacillaceae
Species: Lactobacillus
strain number: LA-G80
3. SAFE FOR CONSUMPTION
3.1 Safe Production
(1) Probiotics strain Lactobacillus acidophilus by the China Food and Drug Administration (CFDA) for use in food as a safe edible fungus.
(2) The production line Lactobacillus acidophilus LA-G80 is completed under the quality system of ISO/HACCP/NSF-cGMP/Kosher, etc
3.2 Non-GMO Declaration
3.3 Genetic identification and strain preservation Lactobacillus acidophilus LA-G80 is owned by Biogrowing Company. This strain has undergone a series of evaluations through the probiotic evaluation system and has been identified by the Institute of Microbiology, Chinese Academy of Sciences, based on 16s-rRNA gene sequencing. It belongs to the subspecies Lactobacillus acidophilus and is preserved in the China Center for Type Culture Collection with the accession number CCTCC M 2013337.
4. BENEFIT SUMMARY
Many scientific studies have supported the tremendous health-enhancing effects of Lactobacillus acidophilus LA-G80, either in single strain form, in combination with other probiotics strains or as a of component probiotics preparation, as shown above. Following is a summary of these health benefits:
(1) Gut-flora balance
(2) Protect against harmful bacteria.
(3) Anti-functional constipation
(4) Helps to build a superior immune system and reduces URTI infections.
(5) The combined use of probiotics and antibiotics can reduce inflammation and provide better treatment for acne vulgaris.
(6) Assists in anti-hypertension.
(7) Helps reduce high blood sugar, improve blood lipids, and alleviate chemically-induced liver damage.
5. APPLICATIONS
(1) Medication, HealthCare, Dietary Supplements, in form of capsules, tablets, sachets/strips, drops etc.
(2) Food applicated products, juices, gummies, chocolate, candies, bakeries etc.
(3) Dairy products, like yoghurts etc.
(4) Pets foods/Animal feed additives etc.