Buckwheat noodles contain 70% starch and 7%-13% protein, and the amino acid composition of the protein is relatively balanced, and the content of lysine and threonine is rich. Buckwheat noodles contain 2%-3% fat, which is good for the human body oleic acid, linoleic acid content is also high.
Tastell brings you organic buckwheat noodles, traditional Japanese-style noodles made from organic whole grain buckwheat flour instead of wheat.

Tastell organic buckwheat noodles
Ingredients: 100% Organic Buckwheat Flour
Non GMO
Gluten Free
Suitable for Vegans
Suitable for Vegetarians
No Preservatives

Cooking Suggestion:
1. Bring 2 cups of water to a boil.
2. Add ramen, simmer approximately 5 minutes, stirring occasionally until noodles are just soft.
3. Drain, rinse with cold water and serve with your favourite soup, stir-fry or noodle salad.
Options: add veggies, tofu or protein of your choice for a complete meal.

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